Food Processing
Home to some of the nation’s largest protein processors, the Etowah region has the space and climate to cultivate, produce, process and grow any kind of crop or livestock. With 815% more poultry processors and 333% more flour mills than the US national average, the innovation and development happening in Etowah County is cutting edge. Come be part of the future of food.
OUR WORKFORCE
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Food Processing Companies in our Laborshed
- 30 Poultry Processing
- 16 Breweries
- 8 Animal (except Poultry) Slaughtering
- 7 Coffee and Tea Manufacturing
- 5 Food Product Machinery Manufacturing
- 16 Other Animal Food Manufacturing
- 11 Commercial Bakeries
- 7 Ice Cream and Frozen Dessert Manufacturing
- 7 Soft Drink Manufacturing
- 5 Ice Manufacturing
Food Processing Companies vs U.S. Average
- 815% more Poultry Processing
- 333% more Flour Milling
- 304% more Soybean and Other Oilseed Processing
- 118% more Coffee and Tea Manufacturing
- 60% more Industrial Building Construction
261% more Aluminum Foundries (except Die-Casting)
- 485% more Fats and Oils Refining and Blending
- 314% more Ice Cream and Frozen Dessert Manufacturing
- 125% more Soft Drink Manufacturing
- 86% more Ice Manufacturing
- 53% more Plastics Bag and Pouch Manufacturing
Skilled Labor in our Laborshed
- 25,258 Combined Food Preparation and Serving Workers, Including Fast Food
- 8,195 Cooks, Restaurant
- 5,392 Cooks, Institution and Cafeteria
- 4,106 Cooks, Fast Food
- 1,583 Food Service Managers
- 8,368 First-Line Supervisors of Food Preparation and Serving Workers
- 7,191 Meat, Poultry, and Fish Cutters and Trimmers
- 4,917 Food Preparation Workers
- 1,833 Farmers, Ranchers, and Other Agricultural Managers
- 1,438 Cooks, Short Order
Skilled Labor vs U.S. Average
- 559% more Meat, Poultry, and Fish Cutters and Trimmers
- 77% more Cooks, Institution and Cafeteria
- 27% more First-Line Supervisors of Food Preparation and Serving Workers
- 152% more Food Cooking Machine Operators and Tenders
- 44% more Food Processing Workers, All Other
- 17% more Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
GROWTH OCCUPATIONS
- 24% more Combined Food Preparation and Serving Workers, Including Fast Food
- 23% more Food Cooking Machine Operators and Tenders
- 17% more Cooks, Restaurant
- 15% more Food Preparation and Serving Related Workers, All Other
- 14% more Food Preparation Workers
- 24% more First-Line Supervisors of Food Preparation and Serving Workers
- 18% more Bakers
- 15% more Chefs and Head Cooks
- 14% more Farmworkers, Farm, Ranch, and Aquacultural Animals
- 11% more Cooks, Fast Food
Area Food Processing Companies
Koch Foods Inc.
- One of the largest vertically integrated poultry processors in the country.
- Leads the innovation curve for the poultry industry by investing millions every year upgrading production facilities.
Keystone Foods
- Global food services company supplying consumer brands
- Provider of frozen animal products, including poultry, beef, fish and pork
- Sells to quick service restaurants, retail outlets, and commercial & consumer brands
Tyson Foods Inc.
- Has the fastest growing portfolio of protein-centric brands.
- Produces 1 in 5 pounds of chicken, beef and pork in the U.S.
- 122k team members make up the Tyson Foods family and play key roles in their success.
Dean Sausage Company
- Private company based out of Attalia, AL
- Wholesale food supplier and manufacturer of country-style sausage
BMW
- Produces whole muscle protein items for the food service, retail and national account customer base in the U.S.
- Founded in 1988
- Subsidiary of OK Foods, Inc.
OUR COMPANIES
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0% MORE
Poultry Processors
Than the US National Average
0% MORE
Fats and Oils Refiners and Blenders
Than the US National Average
0% MORE
Flour Millers
Than the US National Average
EDUCATION
GADSDEN STATE
- Offers a Poultry Science Degree
- Partnership program between Auburn University and Wallace State
Jacksonville State’s Gadsden Center
- Applied Manufacturing Engineering
- Applied Electronics Engineering
ETOWAH COUNTY CAREER TECHNICAL CENTER
- All programs at the Etowah County Career Tech Center are business/industry certified by the Alabama State Department of Education or by private certifying agencies. The trade and industry programs have articulation agreements with all community colleges in Alabama, in which program completers may receive free college credit toward a degree for skills they learned in high school. Many program completers receive scholarships to colleges or technical institutes for continued training and are assisted in future job placement.
- Programs at Etowah County Career Technical Center include Engineering Design, Electrical Technology, Electronics Technology, Automotive Technology, Precision Machining, Welding, Collision Repair, Construction Technology, Early Childhood Education, and Health Science.
Wallace State Community College
- Offers a Poultry Science Degree
- Partnership program between Auburn University and Wallace State
- Offers 2 Agriculture Degrees
University of Alabama at Birmingham
- Offers 4 Nutrition and Food Sciences programs
- An average of 35 students graduate annually
Samford
- Offers 3 Nutrition and Food Sciences programs
- An average of 21 students graduate annually
Other food-processing programs in the state, more than an hour from the site:
University of Alabama
- Offers 1 Nutrition and Food Sciences program
- An average of 115 students graduate annually
Auburn University
- 3 Nutrition and Food Degree programs
- An average of 67 students graduate annually in Nutrition and Food
Oakwood University
- 2 Nutrition and Food Degree programs
- An average of 35 students graduate annually in Nutrition and Food