Food Processing

Home to some of the nation’s largest protein processors, the Etowah region has the space and climate to cultivate, produce, process and grow any kind of crop or livestock. With 815% more poultry processors and 333% more flour mills than the US national average, the innovation and development happening in Etowah County is cutting edge. Come be part of the future of food.

OUR WORKFORCE

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Restaurant Cooks
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Meat, Poultry and Fish Cutters/Trimmers
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Food Preparation Workers

Food Processing Companies in our Laborshed

  • 30 Poultry Processing
  • 16 Breweries
  • 8 Animal (except Poultry) Slaughtering
  • 7 Coffee and Tea Manufacturing
  • 5 Food Product Machinery Manufacturing
  • 16 Other Animal Food Manufacturing
  • 11 Commercial Bakeries
  • 7 Ice Cream and Frozen Dessert Manufacturing
  • 7 Soft Drink Manufacturing
  • 5 Ice Manufacturing

Food Processing Companies vs U.S. Average

  • 815% more Poultry Processing
  • 333% more Flour Milling
  • 304% more Soybean and Other Oilseed Processing
  • 118% more Coffee and Tea Manufacturing
  • 60% more Industrial Building Construction
  • 261% more Aluminum Foundries (except Die-Casting)

    • 485% more Fats and Oils Refining and Blending
    • 314% more Ice Cream and Frozen Dessert Manufacturing
    • 125% more Soft Drink Manufacturing
    • 86% more Ice Manufacturing
    • 53% more Plastics Bag and Pouch Manufacturing

    Skilled Labor in our Laborshed

    • 25,258 Combined Food Preparation and Serving Workers, Including Fast Food
    • 8,195 Cooks, Restaurant
    • 5,392 Cooks, Institution and Cafeteria
    • 4,106 Cooks, Fast Food
    • 1,583 Food Service Managers
    • 8,368 First-Line Supervisors of Food Preparation and Serving Workers
    • 7,191 Meat, Poultry, and Fish Cutters and Trimmers
    • 4,917 Food Preparation Workers
    • 1,833 Farmers, Ranchers, and Other Agricultural Managers
    • 1,438 Cooks, Short Order

    Skilled Labor vs U.S. Average

    • 559% more Meat, Poultry, and Fish Cutters and Trimmers
    • 77% more Cooks, Institution and Cafeteria
    • 27% more First-Line Supervisors of Food Preparation and Serving Workers
    • 152% more Food Cooking Machine Operators and Tenders
    • 44% more Food Processing Workers, All Other
    • 17% more Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

    GROWTH OCCUPATIONS

    • 24% more Combined Food Preparation and Serving Workers, Including Fast Food
    • 23% more Food Cooking Machine Operators and Tenders
    • 17% more Cooks, Restaurant
    • 15% more Food Preparation and Serving Related Workers, All Other
    • 14% more Food Preparation Workers
    • 24% more First-Line Supervisors of Food Preparation and Serving Workers
    • 18% more Bakers
    • 15% more Chefs and Head Cooks
    • 14% more Farmworkers, Farm, Ranch, and Aquacultural Animals
    • 11% more Cooks, Fast Food

    REDSTONE ARSENAL

    Redstone Arsenal is located along the Tennessee river and spans 38,248 acres. It has served as the Army's center for missile and rocket programs for over 50 years. Some of the programs in the garrison include the United States Army Materiel Command, the Army's Aviation and Missile Command, the Missile Defense Agency of the Department of Defense, the Tactical UAV Project Office, Redstone Test Center (RTC), the Missile Defense Agency, the Missile and Space Intelligence Center, and other operations.

    It also hosts NASA's George C. Marshall Space Flight Center which focuses on propulsion analytics and development. With the development of the Saturn rockets in the 1960s and later the Space Shuttles, it is still one of the leading centers for space vehicle research and design.

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    Area Food Processing Companies

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    Koch Foods Inc.
    • One of the largest vertically integrated poultry processors in the country.
    • Leads the innovation curve for the poultry industry by investing millions every year upgrading production facilities.
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    Keystone Foods
    • Global food services company supplying consumer brands
    • Provider of frozen animal products, including poultry, beef, fish and pork
    • Sells to quick service restaurants, retail outlets, and commercial & consumer brands
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    Tyson Foods Inc.
    • Has the fastest growing portfolio of protein-centric brands.
    • Produces 1 in 5 pounds of chicken, beef and pork in the U.S.
    • 122k team members make up the Tyson Foods family and play key roles in their success.
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    Dean Sausage Company
    • Private company based out of Attalia, AL
    • Wholesale food supplier and manufacturer of country-style sausage
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    BMW
    • Produces whole muscle protein items for the food service, retail and national account customer base in the U.S.
    • Founded in 1988
    • Subsidiary of OK Foods, Inc.

    OUR COMPANIES

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    0% MORE
    Poultry Processors
    Than the US National Average
    0% MORE
    Fats and Oils Refiners and Blenders
    Than the US National Average
    0% MORE
    Flour Millers
    Than the US National Average

    EDUCATION

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    GADSDEN STATE
    • Offers a Poultry Science Degree
    • Partnership program between Auburn University and Wallace State
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    Jacksonville State’s Gadsden Center
    • Applied Manufacturing Engineering
    • Applied Electronics Engineering
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    ETOWAH COUNTY CAREER TECHNICAL CENTER
    • All programs at the Etowah County Career Tech Center are business/industry certified by the Alabama State Department of Education or by private certifying agencies. The trade and industry programs have articulation agreements with all community colleges in Alabama, in which program completers may receive free college credit toward a degree for skills they learned in high school. Many program completers receive scholarships to colleges or technical institutes for continued training and are assisted in future job placement.
    • Programs at Etowah County Career Technical Center include Engineering Design, Electrical Technology, Electronics Technology, Automotive Technology, Precision Machining, Welding, Collision Repair, Construction Technology, Early Childhood Education, and Health Science.
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    Wallace State Community College
    • Offers a Poultry Science Degree
    • Partnership program between Auburn University and Wallace State
    • Offers 2 Agriculture Degrees
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    University of Alabama at Birmingham
    • Offers 4 Nutrition and Food Sciences programs
    • An average of 35 students graduate annually
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    Samford
    • Offers 3 Nutrition and Food Sciences programs
    • An average of 21 students graduate annually

    Other food-processing programs in the state, more than an hour from the site:

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    University of Alabama
    • Offers 1 Nutrition and Food Sciences program
    • An average of 115 students graduate annually
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    Auburn University
    • 3 Nutrition and Food Degree programs
    • An average of 67 students graduate annually in Nutrition and Food
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    Oakwood University
    • 2 Nutrition and Food Degree programs
    • An average of 35 students graduate annually in Nutrition and Food